Kitchen Exhaust Cleaning in Washington, DC

Commercial kitchen exhaust systems fall under NFPA 96, the national standard for ventilation and fire protection in cooking operations. In the District, inspections are typically handled by District fire officials, and documentation of every cleaning is what they expect to see.

DC kitchens often mean tight access: older buildings, shared exhaust runs, rooftop access through narrow stairwells, and alley or loading-dock logistics. We plan the job around the building, not the other way around.

We’re growing our DC coverage alongside our Maryland suburbs, with the same standard everywhere: full-system cleaning and a signed service report on every job.