NFPA 96 Compliant Cleaning — Serving PA · NJ · DE · MD · DC
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🪣 FOG Compliance

Grease Trap Cleaning & FOG Compliance

Scheduled grease trap pumping, cleaning, and service reporting matched to your kitchen’s output — indoor traps, outdoor interceptors, and everything in between.

✅ Licensed & Insured
✅ Over 20 Years in Business
✅ Service Manifest Every Visit
Technician cleaning a commercial kitchen grease trap with a vacuum hose
What’s Included

Every Configuration, One Vendor

Whatever setup your kitchen has, we service it and document it.

01
🚰

Indoor Under-Sink Traps

All sizes, pumped and cleaned on a schedule matched to your kitchen’s volume.

02
🕳️

Outdoor In-Ground Interceptors

Larger-capacity units common in bigger kitchens and older commercial buildings.

03
🔄

Flow-Through Recovery Devices

Serviced and maintained as part of your regular schedule.

04
📄

Service Manifests

A signed manifest after every pump-out — your FOG compliance record.

05
📅

Frequency Matched to Volume

Scheduled to your kitchen’s actual grease output, not a generic calendar.

06
🛢️

Full Pump-Out & Cleaning

Not just a skim — the trap is pumped, scraped, and cleaned to reset its capacity.

Why It Matters

A Separate Compliance Track From Fire Code

Grease trap compliance runs on a completely separate track from NFPA 96 fire code — it’s governed by local water and sewer authorities through FOG (fats, oils, grease) pretreatment programs. Passing a fire inspection doesn’t mean you’re covered here, and vice versa.

An overfull or neglected grease trap doesn’t just risk a violation — it causes drain backups and sewer blockages that can shut a kitchen down mid-service. Scheduled maintenance is far cheaper than an emergency call.

💧 Separate From Fire Code

FOG compliance is enforced independently by local water authorities, not the fire marshal.

🚫 Backups Are Preventable

Most drain backups trace back to a grease trap that was pumped too infrequently for the kitchen’s volume.

📄 Manifests Matter

A signed service manifest after every visit is what auditors and inspectors ask to see first.

Our Process

From Assessment to Manifest in Four Steps

Step 1

Volume Assessment

We evaluate your trap size, configuration, and kitchen output to set the right schedule.

Step 2

Scheduled Pump-Out

Service scheduled on a recurring basis, matched to how fast your trap fills.

Step 3

Full Clean & Reset

Trap pumped, scraped, and cleaned to restore full capacity.

Step 4

Manifest Provided

A signed service manifest handed to you — your FOG compliance record.

Grease Trap Results

Before & After

A grease trap pumped, scraped and cleaned.

Restaurant grease trap full of grease before cleaning
Before
Restaurant grease trap cleaned and empty
After

Grease trap cleaning — before and after

General Guidance

How Often Should a Grease Trap Be Pumped?

General industry guidance by trap type and kitchen volume — your exact schedule depends on actual output, which we assess directly.

Trap TypeTypical SettingGeneral Frequency
Small indoor under-sink trapCafés, low-volume kitchensEvery 1-2 Months
Mid-size indoor trapFull-service restaurantsMonthly to Quarterly
Outdoor in-ground interceptorHigh-volume or multi-tenant buildingsQuarterly
Flow-through recovery deviceVaries by manufacturer specPer Manufacturer Guidance

⚠️ Most local codes require pumping once a trap reaches 25% capacity of grease and solids. We assess your actual accumulation rate and recommend a schedule accordingly.

Looking for More?

Other Ways We Help Your Kitchen

Kitchen Exhaust System Cleaning

Hood, plenum, duct, fan, and filters cleaned to bare metal per NFPA 96.

Learn More →

Additional Exhaust Services

Access panels, fan repair, filter exchange, and more.

Learn More →

Full Kitchen Detailing

Deep clean for cooking equipment, floors, walls, and prep areas.

Learn More →
FAQ

Common Questions

How often should a grease trap be pumped?

Most local codes require pumping once the trap reaches 25% capacity of grease and solids — roughly every 1-3 months for a small under-sink trap, and monthly to quarterly for a larger interceptor, depending on your kitchen’s output.

What happens if I don’t maintain my grease trap?

An overfull or neglected trap can cause drain backups, sewer line blockages, and FOG compliance violations — all of which can mean fines or a forced temporary closure.

What’s the difference between indoor and outdoor grease traps?

Indoor under-sink traps are smaller and typically need more frequent service. Outdoor in-ground interceptors handle higher volume and are common in larger or older buildings. We service both, plus flow-through recovery devices.

Do you provide documentation after each pump-out?

Yes — every visit includes a service manifest documenting volume pumped, trap condition, and disposal, which serves as your FOG compliance record.

Ready to Schedule Grease Trap Service?

Free quote, no obligation — most callers hear back within minutes.

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📞 1-866-804-9157

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