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Hood Cleaning Guides & Tips for Restaurant Owners
Everything you need to know about kitchen exhaust cleaning, compliance and inspections.
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✅ Over 20 Years in Business
✅ NFPA 96 Compliant Cleaning
Resource Center
Guides for Kitchen Operators
Practical, plain-English advice on NFPA 96, inspections and keeping your kitchen safe.
Planned articles — links go live as each post is published.
How Often Does a Restaurant Need Hood Cleaning? The NFPA 96 Guide
NFPA 96 frequency by cooking type
Read article →What Fire Inspectors Look for in Your Kitchen Exhaust System
Prepare for your next inspection
Read article →Kitchen Exhaust Cleaning vs. Hood Cleaning: What’s the Difference?
Why the whole system matters
Read article →Grease Trap Cleaning and FOG Compliance Explained
What operators need to know
Read article →Signs Your Exhaust Fan Needs Attention
Catch problems early
Read article →Hood Cleaning Requirements by State: PA, NJ, DE, MD and DC
What to expect where you operate
Read article →Ready to Talk About Your Kitchen?
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