Kitchen Exhaust Cleaning Across Pennsylvania

Commercial kitchen exhaust systems fall under NFPA 96, the national standard for ventilation and fire protection in cooking operations. In Pennsylvania it is typically enforced locally, by fire marshals and municipal code officials, so inspection practices can differ from one municipality to the next.

That means a kitchen in Philadelphia, one in Lancaster, and one in the Lehigh Valley may all be held to the same standard but inspected differently. The one constant is documentation: a signed, dated service report after every cleaning is what inspectors and insurers ask for.

We service everything from dense city rowhouse restaurants to suburban strip-mall kitchens, and every job ends with that report in your hands.