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Credentials & Compliance
Licensed, Insured & NFPA 96 Compliant
What we can verify, and how we keep your kitchen inspection-ready.
✅ Licensed & Insured
✅ Over 20 Years in Business
✅ NFPA 96 Compliant Cleaning
Credentials
What We Can Verify
🔐 Licensed & Insured
Licensed and insured in PA, NJ, DE and MD. [ Add license numbers if you want them shown ]
📅 Over 20 Years in Business
Serving the Mid-Atlantic.
Only add certifications you actually hold (e.g. IKECA membership or technician certifications). Do not list any you have not earned.
NFPA 96
How We Clean to NFPA 96
Hood, plenum, duct, exhaust fan and filters, cleaned and documented.
| Type of Cooking | Typical Frequency |
|---|---|
| Solid-fuel cooking | Monthly |
| High-volume, 24-hour, charbroil, wok | Every 1–3 months |
| Moderate volume | Every 6 months |
| Low-volume or seasonal | Annually |
Proof of Insurance
Need a Certificate of Insurance?
Call 1-866-804-9157 or use the quote form and we will send your certificate of insurance. [ Optional: add a COI request form here ]
Frequently Asked Questions
Common Questions
Are you licensed and insured?
Yes. We are licensed and insured.
Can I get a certificate of insurance?
Yes. Call us or submit the quote form and we will send one.
What standard do you clean to?
NFPA 96, the national standard for commercial cooking exhaust systems.
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