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NFPA 96 Certified Cleaning

Kitchen Exhaust Cleaning in Camden County, NJ

From Camden and Cherry Hill to Pennsauken and Sicklerville, MidAtlantic Hood & Duct cleans Camden County’s commercial kitchens hood to rooftop, documented and ready for your inspector.

✅ Thousands of Kitchens Served in Over 20 Years
✅ Licensed & Insured
✅ Over 20 Years in Business
MHDS commercial kitchen exhaust cleaning in Camden - a technician shaking hands with a restaurant chef in front of a clean hood
Thousands
of Kitchens Serviced
Over 20
Years in Business
Multiple
Services Offered
24/7
Service & Emergency
🔐
Licensed & Insured
PA · NJ · DE · MD · DC
🛡️
BBB Accredited Business
Customer-trust standards
🔥
NFPA Member
Cleaning to NFPA 96 standards
🏛️
Chamber of Commerce Member
Proudly serving our local community
Towns We Serve

Towns We Serve in Camden County

The county across the river from Philadelphia, from the inner-ring towns to the suburbs.

Camden
Cherry Hill
Pennsauken
Sicklerville
Collingswood
Haddonfield
Lindenwold
Voorhees
Gloucester Township
Brooklawn
Berlin
Runnemede
Camden County Compliance Landscape

What Camden County Kitchens Need to Know

Commercial kitchen exhaust systems fall under NFPA 96, the national standard for ventilation and fire protection in cooking operations. Camden County sits across the Delaware River from Philadelphia, with dense inner-ring towns like Camden, Pennsauken, and Collingswood and busy retail and hotel corridors along Routes 70 and 38 in Cherry Hill.

Inspection authority can vary between municipalities, which is why we leave every kitchen with a signed, dated service report you can hand to a fire marshal, health inspector, or insurer.

We’ve served kitchens in Camden, Cherry Hill, Pennsauken, Sicklerville, and Brooklawn. Every job ends with a signed service report in your hands.

🌉 Across From Philadelphia

Easy access from Philadelphia, with kitchens ranging from inner-ring storefronts to suburban plazas.

🏨 Route 70 and 38 Corridors

Hotels and plaza restaurants along the main corridors need a steady schedule.

📄 One Report, Every Inspector

A signed cleaning report supports fire, health, and insurance reviews alike.

⭐ Flagship Service
Kitchen Exhaust System Cleaning

The Complete System, Hood to Rooftop

Every visit covers the entire exhaust system, not just what’s visible from the kitchen floor. A hood-only clean leaves grease in the plenum, duct, and fan, which is both a fire hazard and a common reason systems fail inspection.

After every service you receive a signed service report documenting what was cleaned and when, your compliance record for inspectors and insurers.

  • Hood interior and exterior degreased to bare metal
  • Plenum (grease intercept chamber) cleaned out
  • Full duct run brushed and cleaned, not just wiped at access points
  • Exhaust fan disassembled, degreased, cleaned, and reset
  • Baffle filters deep-soaked or replaced
Full Service Details →
Commercial kitchen exhaust system cleaning in Camden - rooftop exhaust fans at sunset
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Documentation Every Visit

Signed, dated report documenting every cleaned area and access panel location.

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Schedule Tracking

We track your service frequency and remind you before your next cleaning is due.

The Cleaning Process

Hood to Rooftop — 4 Steps, Fully Documented

Step 01

Pre-Service Protection

Heavy plastic sheeting covers equipment and surfaces before cleaning begins.

Step 02

Dry Scraping & Prep

Heavy grease buildup scraped away before the deep clean.

Step 03

Full-System Deep Clean

Hood, plenum, duct, fan, and filters cleaned to bare metal per NFPA 96.

Step 04

Documentation Provided

A signed service report handed to you on-site, your compliance record.

Required Cleaning Frequency

How Often Should a Camden County Kitchen Be Cleaned?

NFPA 96 sets the minimum schedule by cooking type and volume. Your frequency is determined by what and how much you cook.

Cooking TypeTypical ExamplesFrequency
Solid fuel cookingWood-fired pizza, charcoal grills, BBQMonthly
High-volume cooking24-hour diners, fast food, hotel kitchens, charbroiling, wok cookingEvery 3 Months
Moderate-volumeFull-service restaurants, mid-volume barsEvery 6 Months
Low-volumeDay camps, seasonal businesses, senior centersAnnually

⚠️ These are NFPA 96 minimums. If your grease load runs heavier than typical for your category, we tell you in writing before it becomes a violation.

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What Camden County Restaurant Owners Say

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Frequently Asked Questions

Camden County Restaurant Owners Ask

Which towns in Camden County do you serve?
Camden, Cherry Hill, Pennsauken, Sicklerville, Collingswood, Haddonfield, Lindenwold, Voorhees, Gloucester Township, Brooklawn, Berlin, Runnemede, and everywhere in between.
Who inspects commercial kitchens in Camden County?
NFPA 96 questions are typically handled by municipal fire officials, and food-facility inspection authority can vary by municipality. After every cleaning you receive a signed service report to show an inspector or insurer.
How often does my restaurant need hood cleaning?
Under NFPA 96 it depends on cooking volume and fuel type: monthly for solid-fuel cooking, quarterly for high-volume operations (24-hour, charbroiling, wok), every 6 months for moderate-volume restaurants, and annually for low-volume operations.
Do you also handle grease trap cleaning?
Yes. Grease trap cleaning and FOG compliance is one of our core services, with a signed manifest after every visit.

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