NFPA 96 Compliant Cleaning — Serving PA · NJ · DE · MD · DC
📞 1-866-804-9157
NFPA 96 Certified Cleaning

Kitchen Exhaust Cleaning in Wilmington, DE

From the Riverfront and Market Street to Trolley Square, MidAtlantic Hood & Duct cleans Wilmington’s commercial kitchens hood to rooftop, documented and ready for your inspector.

✅ Thousands of Kitchens Served in Over 20 Years
✅ Licensed & Insured
✅ Over 20 Years in Business
MHDS commercial kitchen exhaust cleaning in Wilmington - a technician inspecting a hood plenum with a flashlight
Thousands
of Kitchens Serviced
Over 20
Years in Business
Multiple
Services Offered
24/7
Service & Emergency
🔐
Licensed & Insured
PA · NJ · DE · MD · DC
🛡️
BBB Accredited Business
Customer-trust standards
🔥
NFPA Member
Cleaning to NFPA 96 standards
🏛️
Chamber of Commerce Member
Proudly serving our local community
Neighborhoods We Serve

Every Wilmington Neighborhood We Serve

Downtown, the riverfront, and the neighborhoods around them.

Downtown Wilmington
Riverfront
Market Street
Trolley Square
Little Italy
Union Street
Brandywine Village
Delaware Avenue
Wilmington Compliance Landscape

Understanding Wilmington’s Kitchen Compliance Landscape

Commercial kitchen exhaust systems fall under NFPA 96, the national standard for ventilation and fire protection in cooking operations. Wilmington is Delaware’s largest city and a corporate and banking center, with a busy downtown and riverfront dining scene and neighborhood restaurants in Trolley Square and Little Italy.

Inspection authority can vary between municipalities, which is why we leave every kitchen with a signed, dated service report you can hand to a fire marshal, health inspector, or insurer.

Our office is in Claymont, just up the road, and we’ve served more than 30 Wilmington kitchens. Every job ends with a signed service report in your hands.

🏠 Right Down the Road

Our Claymont office is minutes from downtown Wilmington.

🏦 Corporate Lunch Volume

Downtown kitchens run heavy weekday volume and need a dependable schedule.

📄 One Report, Every Inspector

A signed cleaning report supports fire, health, and insurance reviews alike.

⭐ Flagship Service
Kitchen Exhaust System Cleaning

The Complete System, Hood to Rooftop

Every visit covers the entire exhaust system, not just what’s visible from the kitchen floor. A hood-only clean leaves grease in the plenum, duct, and fan, which is both a fire hazard and a common reason systems fail inspection.

After every service you receive a signed service report documenting what was cleaned and when, your compliance record for inspectors and insurers.

  • Hood interior and exterior degreased to bare metal
  • Plenum (grease intercept chamber) cleaned out
  • Full duct run brushed and cleaned, not just wiped at access points
  • Exhaust fan disassembled, degreased, cleaned, and reset
  • Baffle filters deep-soaked or replaced
Full Service Details →
Commercial kitchen exhaust system cleaning in Wilmington - rooftop exhaust fans at sunset
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Documentation Every Visit

Signed, dated report documenting every cleaned area and access panel location.

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Schedule Tracking

We track your service frequency and remind you before your next cleaning is due.

The Cleaning Process

Hood to Rooftop — 4 Steps, Fully Documented

Step 01

Pre-Service Protection

Heavy plastic sheeting covers equipment and surfaces before cleaning begins.

Step 02

Dry Scraping & Prep

Heavy grease buildup scraped away before the deep clean.

Step 03

Full-System Deep Clean

Hood, plenum, duct, fan, and filters cleaned to bare metal per NFPA 96.

Step 04

Documentation Provided

A signed service report handed to you on-site, your compliance record.

Required Cleaning Frequency

How Often Should a Wilmington Kitchen Be Cleaned?

NFPA 96 sets the minimum schedule by cooking type and volume. Your frequency is determined by what and how much you cook.

Cooking TypeTypical ExamplesFrequency
Solid fuel cookingWood-fired pizza, charcoal grills, BBQMonthly
High-volume cooking24-hour diners, fast food, hotel kitchens, charbroiling, wok cookingEvery 3 Months
Moderate-volumeFull-service restaurants, mid-volume barsEvery 6 Months
Low-volumeDay camps, seasonal businesses, senior centersAnnually

⚠️ These are NFPA 96 minimums. If your grease load runs heavier than typical for your category, we tell you in writing before it becomes a violation.

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What Wilmington Restaurant Owners Say

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Frequently Asked Questions

Wilmington Restaurant Owners Ask

Which Wilmington neighborhoods do you serve?
Downtown Wilmington, Riverfront, Market Street, Trolley Square, Little Italy, Union Street, Brandywine Village, Delaware Avenue, and everywhere in between.
Who inspects commercial kitchens in Wilmington?
NFPA 96 questions are typically handled through the State Fire Marshal’s Office together with local fire officials, and food-facility inspections by the state health authorities. After every cleaning you receive a signed service report to show an inspector or insurer.
How often does my restaurant need hood cleaning?
Under NFPA 96 it depends on cooking volume and fuel type: monthly for solid-fuel cooking, quarterly for high-volume operations (24-hour, charbroiling, wok), every 6 months for moderate-volume restaurants, and annually for low-volume operations.
Do you also handle grease trap cleaning?
Yes. Grease trap cleaning and FOG compliance is one of our core services, with a signed manifest after every visit.
Nearby Service Areas

Serving Wilmington & Surrounding Communities

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