NFPA 96 Compliant Cleaning — Serving PA · NJ · DE · MD · DC
📞 1-866-804-9157
NFPA 96 Certified Cleaning

Kitchen Exhaust Cleaning in Allentown, PA

From Hamilton Street downtown to the West End and South Side, MidAtlantic Hood & Duct cleans Allentown’s commercial kitchens hood to rooftop, documented and ready for your inspector.

✅ Thousands of Kitchens Served in Over 20 Years
✅ Licensed & Insured
✅ Over 20 Years in Business
MHDS commercial kitchen exhaust cleaning in Allentown - a technician cleaning a grease trap
Thousands
of Kitchens Serviced
Over 20
Years in Business
Multiple
Services Offered
24/7
Service & Emergency
🔐
Licensed & Insured
PA · NJ · DE · MD · DC
🛡️
BBB Accredited Business
Customer-trust standards
🔥
NFPA Member
Cleaning to NFPA 96 standards
🏛️
Chamber of Commerce Member
Proudly serving our local community
Neighborhoods We Serve

Every Allentown Neighborhood We Serve

From the downtown core to the residential neighborhoods and commercial corridors that surround it.

Downtown Allentown
Hamilton Street
West End
South Side
East Side
Old Allentown
Cedar Crest Boulevard
Tilghman Street
Allentown Compliance Landscape

Understanding Allentown’s Kitchen Compliance Landscape

Allentown is Pennsylvania’s third-largest city and the center of the Lehigh Valley’s dining scene. Commercial kitchen exhaust systems here fall under NFPA 96, the national standard for ventilation and fire protection in cooking operations, and inspections are typically handled by city fire officials.

Allentown has its own city health bureau, which typically handles food-facility inspections. That means fire and health inspectors may both ask for proof of cleaning, and a signed, dated service report covers both.

Kitchens here range from historic downtown storefronts to larger institutional dining on the West End and along Cedar Crest. We’ve served Allentown-area clients and the wider Lehigh Valley, and every job ends with a signed service report.

🏙️ Older Downtown Blocks

Established downtown buildings often mean shared walls, tight roofs, and limited equipment access.

🏥 City Health Bureau

Food-facility inspections in Allentown are typically run by the city’s own health bureau.

📄 One Report, Both Inspectors

A signed cleaning report supports fire and health inspections alike.

⭐ Flagship Service
Kitchen Exhaust System Cleaning

The Complete System, Hood to Rooftop

Every visit covers the entire exhaust system, not just what’s visible from the kitchen floor. A hood-only clean leaves grease in the plenum, duct, and fan, which is both a fire hazard and a common reason systems fail inspection.

After every service you receive a signed service report documenting what was cleaned and when, your compliance record for inspectors and insurers.

  • Hood interior and exterior degreased to bare metal
  • Plenum (grease intercept chamber) cleaned out
  • Full duct run brushed and cleaned, not just wiped at access points
  • Exhaust fan disassembled, degreased, cleaned, and reset
  • Baffle filters deep-soaked or replaced
Full Service Details →
Commercial kitchen exhaust system cleaning in Allentown - rooftop exhaust fans at sunset
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Documentation Every Visit

Signed, dated report documenting every cleaned area and access panel location.

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Schedule Tracking

We track your service frequency and remind you before your next cleaning is due.

The Cleaning Process

Hood to Rooftop — 4 Steps, Fully Documented

Step 01

Pre-Service Protection

Heavy plastic sheeting covers equipment and surfaces before cleaning begins.

Step 02

Dry Scraping & Prep

Heavy grease buildup scraped away before the deep clean.

Step 03

Full-System Deep Clean

Hood, plenum, duct, fan, and filters cleaned to bare metal per NFPA 96.

Step 04

Documentation Provided

A signed service report handed to you on-site, your compliance record.

Required Cleaning Frequency

How Often Should a Allentown Kitchen Be Cleaned?

NFPA 96 sets the minimum schedule by cooking type and volume. Your frequency is determined by what and how much you cook.

Cooking TypeTypical ExamplesFrequency
Solid fuel cookingWood-fired pizza, charcoal grills, BBQMonthly
High-volume cooking24-hour diners, fast food, hotel kitchens, charbroiling, wok cookingEvery 3 Months
Moderate-volumeFull-service restaurants, mid-volume barsEvery 6 Months
Low-volumeDay camps, seasonal businesses, senior centersAnnually

⚠️ These are NFPA 96 minimums. If your grease load runs heavier than typical for your category, we tell you in writing before it becomes a violation.

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Frequently Asked Questions

Allentown Restaurant Owners Ask

Which Allentown neighborhoods do you serve?
Downtown Allentown, the Hamilton Street corridor, the West End, South Side, East Side, Old Allentown, Cedar Crest Boulevard, Tilghman Street, and everywhere in between.
Who inspects commercial kitchens in Allentown?
Food-facility inspections are typically handled by the city health bureau, and NFPA 96 questions by city fire officials. After every cleaning you receive a signed service report to show either one.
Do you also serve Bethlehem and the rest of the Lehigh Valley?
Yes. We serve Lehigh and Northampton counties. Call to confirm scheduling for your location.
How often does my restaurant need hood cleaning?
Under NFPA 96 it depends on cooking volume and fuel type: monthly for solid-fuel cooking, quarterly for high-volume operations (24-hour, charbroiling, wok), every 6 months for moderate-volume restaurants, and annually for low-volume operations.
Do you also handle grease trap cleaning?
Yes. Grease trap cleaning and FOG compliance is one of our core services, with a signed manifest after every visit.

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